Then, use you hands to gently work your dough to get your desired shape. Gently use a floured rolling pin to roll out your dough. How to Stretch the Doughĭont be stingy with the flour! Coat your surface heavily and add more as needed. Try onion powder, garlic powder or dried oregano! Add in your seasoning during the stretching process. I love adding a couple dashes of seasoning to create dimension. This dough recipe is simple but that doesnt mean you cant jazz it up. Rushing the process will only result in a dull dough that wont properly rise during cooking.
The time your dough spends rising is time spent developing flavor and texture. Heres a few tips to get you started: Give the Dough Sufficient Time to Rise But, Im here to preach that it is beyond worth the trouble. If you havent attempted to make pizza crust before it can be a bit intimidating.
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